We're a team of kitchen enthusiasts on a mission to help Australians find their perfect toastie maker.
Best Sandwich Press Australia was born out of a simple frustration that many Aussies can relate to: standing in the kitchen appliance aisle, overwhelmed by dozens of sandwich presses, jaffle makers, and toastie machines, with no idea which one would actually deliver that perfect golden crunch.
Our founder, after purchasing three different sandwich presses in one year (each disappointing in its own unique way), decided there had to be a better approach. What started as a personal quest to find the ideal jaffle maker quickly evolved into something bigger. By speaking with appliance retailers, testing units at home, and gathering feedback from fellow sandwich enthusiasts across Australia, we realised there was a genuine need for honest, practical advice in this space.
Today, our team combines decades of collective experience in kitchen appliances, consumer electronics, and food preparation. We understand that for many Australian families, the sandwich press is more than just an appliance—it's a weeknight dinner solution, a weekend brunch staple, and sometimes the only cooking tool a uni student owns. That's why we take our testing seriously.
Every sandwich press featured on our site has been evaluated based on real-world criteria: How evenly does it toast? Does the non-stick coating actually prevent cheese from welding itself to the plates? Can you fit thick sourdough slices without the lid refusing to close? These are the questions that matter, and we're committed to answering them honestly.
We test each unit with a variety of bread types—from standard supermarket loaves to artisan sourdough and gluten-free alternatives. We fill them with classic combinations like ham and cheese, as well as more challenging ingredients like baked beans and leftover bolognese (a true test of any jaffle maker's sealing capability). We evaluate heat distribution using thermal imaging, assess cleaning difficulty after intentional cheese overflow incidents, and measure preheat times with precision.
Our reviews and guides are written for Australians, by Australians. We understand the local market, stock common brands like Breville, Sunbeam, and Kambrook, and price our recommendations in Australian dollars. Whether you're after a basic $30 unit for occasional use or a premium multi-function press for your renovation kitchen, we've got you covered.
The principles that guide everything we do
We purchase products ourselves and test them rigorously. No sponsored reviews, no manufacturer influence—just genuine assessments based on real performance.
Our recommendations are tailored for the Australian market, featuring products available locally with prices in AUD and voltage compatibility for Australian power outlets.
Beyond product recommendations, we provide comprehensive guides on maintenance, safety, and techniques to help you get the most from your sandwich press.
The people behind your sandwich press recommendations
Former hospitality industry professional with 15 years of experience in commercial kitchens. Sarah oversees all product testing and final reviews.
Electrical engineering background with a passion for kitchen gadgets. James handles technical specifications and safety assessments.
Food writer and home cook enthusiast. Emma crafts our guides and ensures every article is practical, readable, and genuinely helpful.